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Kiwi Superfoods Broccoli Sprout Powder
(Brassica oleracea var. italica) has guaranteed levels of the compounds that combine to form sulforaphane. An amazing health supplement that delivers a broad range of positive outcomes. Buy broccoli powder online using our simple online ordering system and start experiencing the benefits of sulforaphane supplements for yourself.

Sulforaphane belongs to a group of phytochemicals, or disease-fighting compounds in plants known as the isothiocyanates. Sulforaphane is a very potent free-radical quencher and it powers up the body’s anti-oxidant system. Sulforaphane is an antioxidant and stimulator of natural detoxifying enzymes.

Sulforaphane normalizes DNA methylation, which plays a role in a number of diseases including cancer, and it can suppress the expression of damaged and dangerous DNA. It acts as a powerful detox.

Sulforaphane helps balance estrogen and other hormones and can help reduce the frequency of hot flushes in menopausal woman.

Kiwi Superfoods Blackcurrant Skin Extract is full of Anthocyanins. This amazing health supplement reduces oxidative stress, improves muscle recovery times and delivers the brain food cGP. Blackcurrant extract supplements have anti-bacterial and anti-viral properties.

Anthocyanins may support Eye Health and vision, improved brain function and health and improved muscle recovery times. It may also support improved circulation, lower blood pressure and gut health.

Blackcurrants anthocyanins have been shown to be anti-bacterial and anti-viral with many studies showing that it impairs virus growth.

Blackcurrants and their anthocyanins reduce the effects of oxidative stress and are taken by several high-performance sports teams, including the All Blacks.

Anthocyanins give blackcurrants their dark colour and act as powerful antioxidants. Blackcurrants contain more anthocyanins than any other commercially available fruit or vegetable. New Zealand’s pristine conditions and mineral-rich environment plus its elevated exposure to UV light results in blackcurrants with higher anthocyanin content than fruit that is grown in other areas.

Blackcurrants also have a high level and complex mix of flavonoids, phytochemicals and polyphenolics, all shown to have their own positive health benefits. It is in this area some of the most exciting recent discoveries about Blackcurrants have been made. 

We now know some blackcurrant varieties from New Zealand contain cGP which normalises Insulin-like Growth Factor-1 (IGF-1). This makes New Zealand blackcurrant supplements particularly potent. Low levels of cGP are linked with many neurodegenerative disorders such as Parkinson's and Strokes. It keeps your brain young!